Report of the Sub-Committee on Standardizing Dietary Patterns and Menus to be Served in Restaurants and Other Eating Establishments of the National Nutrition Advisory Committee.
Corporate Author: | |
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Language: | English |
Published: |
New Delhi :
Directorate General of Health Services, Ministry of Health, Family Planning, Works Housing and Urban Development, Govt. of India,
[1969]
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Subjects: | |
Physical Description: | x, 167 pages ; 26 cm |
Format: | Book |
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