The Wine and Food Society's guide to classic sauces and their preparation / Trans. from the French by Rosemary Joekes. With color photos. by Kenneth Swain and drawings by Ian Garrard.
Main Author: | |
---|---|
Corporate Author: | |
Language: | English French |
Published: |
[London] :
Wine and Food Society in association with World Pub. Co. [Cleveland],
[1967], [©1967]
|
Subjects: | |
Local Note: |
MSU: Copy 2 gifted by John and Martha Seaman.
MSU: Copy 2 in dust jacket. |
Physical Description: | 197 pages : illustrations (part color) |
Format: | Book |
MARC
LEADER | 00000nam a2200000 4500 | ||
---|---|---|---|
001 | in00000605265 | ||
003 | OCoLC | ||
005 | 20220616093222.0 | ||
008 | 780721t19671967xx 000 0 eng d | ||
035 | |a (OCoLC)4072063 | ||
040 | |a APL |c APL |d m.c. |d EEM |d UtOrBLW | ||
041 | 1 | |a eng |a fre | |
049 | |a EEMS | ||
090 | |a TX819.A1 |b O5 | ||
100 | 1 | |a Oliver, Raymond. |0 http://id.loc.gov/authorities/names/no2007114375 | |
245 | 1 | 4 | |a The Wine and Food Society's guide to classic sauces and their preparation / |c Trans. from the French by Rosemary Joekes. With color photos. by Kenneth Swain and drawings by Ian Garrard. |
260 | |a [London] : |b Wine and Food Society in association with World Pub. Co. [Cleveland], |c [1967], [©1967] | ||
300 | |a 197 pages : |b illustrations (part color) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
599 | |a Recon13. | ||
590 | |a MSU: Copy 2 gifted by John and Martha Seaman. | ||
590 | |a MSU: Copy 2 in dust jacket. | ||
650 | 0 | |a Sauces. |0 http://id.loc.gov/authorities/subjects/sh85117709 | |
650 | 0 | |a Cooking, French. |0 http://id.loc.gov/authorities/subjects/sh85031818 | |
710 | 2 | |a Wine and Food Society. |0 http://id.loc.gov/authorities/names/n50038087 | |
740 | 0 | |a Guide to classic sauces and their preparation. | |
740 | 0 | |a Classic sauces and their preparation. | |
907 | |y .b15469207 |b 211201 |c 980609 | ||
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952 | f | f | |p Non-Circulating |a Michigan State University-Library of Michigan |b Michigan State University |c MSU Special Collections |d MSU Special Collections - Rare Books |t 0 |e TX819.A1 O5 |h Library of Congress classification |i Printed Material |n 2 |