The gold cook book / by Master Chef Louis P. De Gouy ; introduction by Oscar of the Waldorf.
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
Philadelphia :
Chilton Books,
[1970, ©1948]
|
| Edition: | [Enlarged and revised edition] |
| Subjects: | |
| Genre: | |
| Local Note: |
MSU: In dust jacket.
MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. |
| Physical Description: | 1256 pages ; 22 cm |
| Format: | Book |
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