The gold cook book / by Master Chef Louis P. De Gouy ; introduction by Oscar of the Waldorf.

Bibliographic Details
Main Author:	De Gouy, Louis P. (Louis Pullig), 1876-1947
Other Authors:	Tschirky, Oscar, 1866-1950 (Writer of introduction)
Language:	English
Published:	Philadelphia : Chilton Books, [1970, ©1948]
Edition:	[Enlarged and revised edition]
Subjects:	Cooking. International cooking. Cookbooks.
Genre:	Cookbooks.
Local Note:	MSU: In dust jacket. MSU: The material is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:	1256 pages ; 22 cm
Format:	Book

The gold cook book

Authors: De Gouy, Louis P. (Louis Pullig), 1876-1947
Published: Greenberg, 1948

Physical Description: xiv, 1,256 pages : portrait ; 22 cm

Book