McCance and Widdowson's the composition of foods / by A. A. Paul and D. A. T. Southgate.

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Bibliographic Details
Uniform Title:Special report series (Medical Research Council (Great Britain)) ; no. 297.
Main Author: Paul, A. A.
Other Authors: McCance, R. A. (Robert Alexander), 1899-
Southgate, D. A. T.
Language:English
Published: London : New York : H.M.S.O. ; Elsevier/North Holland Biomedical Press, [1978], ©1978.
Edition:Fourth revised and extended edition.
Series:Special report series (Medical Research Council (Great Britain)) ; no. 297.
Subjects:
Food > Analysis.
Food > Composition.
Food additives.
Physical Description:xii, 417 pages : illustrations ; 26 cm.
Format: Book

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