Canning and preserving / By Mrs. S. T. Rorer ...

A manual of canning and preserving
by: Carrell, Theodora M., 1869-
Published: (1919)

Preserving in today's kitchen : easy, modern canning methods--with 168 recipes
by: Lesem, Jeanne
Published: (1992)

Home canning and drying of vegetables and fruits.
Published: (1918)

Campbell's book : a manual on canning, pickling and preserving.
by: Campbell, Clyde H. (Clyde Henderson), 1883-1946
Published: (1950)

Preservation of fruits and vegetables
by: Lal, Girdhari
Published: (1967)

The complete food preservation book : how to can, freeze, preserve, pickle, and cure edibles
by: Barbour, Beverly, 1927-
Published: (1978)

Preserves: how to make and use them.
by: Gould-Marks, Beryl
Published: (1972)

Preserving today
by: Lesem, Jeanne
Published: (1992)

The complete book of home food preservation ; fruits, vegetables, poultry, meat, fish and eggs
by: Grange, Cyril
Published: (1949)

The green thumb preserving guide : how to can and freeze, dry and store, pickle, preserve and relish home-grown vegetables and fruits
by: Anderson, Jean, 1929-2023
Published: (1976)

Preserves for all occasions
by: Crang, B. Alice, 1908-
Published: (1953)

Home made country preserves
by: Thomas, Kathleen
Published: (1959)

Collection A. Carême : Le conservateur.
by: Carême, M. A. (Marie Antonin), 1784-1833
Published: (1842)

Pickled, potted, and canned : how the art and science of food preserving changed the world
by: Shephard, Sue
Published: (2001)

Waste not, want not : Food preservation in Britain from early times to the present day
Published: (1991)

Beating austerity in the kitchen
by: Peacock, Lady (Irene Cynthia)
Published: (1952)

Slatka i slana zimnica
by: Simić, Miladin

Domashni͡e mi͡asovyrobnyt͡stvo ta konservuvanni͡a ovochiv i i͡aryn : zbirka naĭkrashchykh prypysiv dli͡a mi͡asnykh vyrobiv doma, konservuvanni͡a mi͡asa ta ovochiv i i͡aryn.
Published: (1950)

Canadian country preserves & wines
by: Garrett, Blanche Pownall
Published: (1974)

Home pickling
by: Sarson, Henry
Published: (1942)

Commercial fruit and vegetable products ; a textbook for student, investigator and manufacturer
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1938)

Commercial fruit and vegetable products ; a textbook for student, investigator, and manufacturer.
by: Cruess, W. V. (William Vere), 1886-1968
Published: (1948)

The art of canning, smoking, pickling, drying, and otherwise preserving meats, fowl, game, fruit, and berries : also, how pickles are made, and the process of candying : described in a plain, practical manner for home use.
by: Williams, Henry Llewellyn, 1842-
Published: (1936)

Ayer's preserve book.
Published: (1893)

Home food preservation ; salting, canning, drying, freezing
by: Fabian, Frederick William, 1888-1963
Published: (1943)

Everywomans canning book ; the A B C of safe home canning and preserving
by: Hughes, Mary Catherine Burke, 1885-
Published: (1918)

Food preservation : series 2 = Conservation des aliments : série 2.
Published: (1970)

Home canning
by: Mutch, Barbara Lynne
Published: (1988)

Successful home canning
by: Gilbert, Muriel Dundas
Published: (1933)

Successful home canning
by: Gilbert, Muriel Dundas
Published: (1933)

Home canning
by: Ross, Penny K.
Published: (1985)

Canning technology
by: Howard, Alfred John
Published: (1949)

Ball blue book of canning and preserving recipes.
Published: (1947)

Food canning technology
Published: (1997)

Scientific preservation of food
by: Rector, Thomas M.
Published: (1925)

Manual of food preservation
by: Gatchell, Dana King
Published: (1942)