The cooking of China, recipes / by Emily Hahn and the editors of Time-Life Books. Photographed by Michael Rougier.
| Uniform Title: | Foods of the world.
|
|---|---|
| Main Author: | |
| Corporate Author: | |
| Language: | English |
| Published: |
New York :
Time-Life Books,
1968.
|
| Series: | Foods of the world.
|
| Subjects: | |
| Physical Description: | 119 pages : illustrations ; 23 cm. |
| Variant Title: |
Recipes, Chinese cooking. |
| Format: | Book |
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