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OCoLC |
| 005 |
20220616095111.0 |
| 008 |
780907t19791979nyu b 001 0 eng |
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|a 0517534703
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|a 0517534711 (pbk.)
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|a (OCoLC)4497778
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|a EEMS[c.1]
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|a TX392
|b .D68
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0 |
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|a 613.2/6
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| 090 |
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|a TX392 .D68
|
| 100 |
1 |
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|a Doyle, Rodger Pirnie.
|0 http://id.loc.gov/authorities/names/n82236955
|
| 245 |
1 |
4 |
|a The vegetarian handbook :
|b a guide to vegetarian nutrition and foods /
|c Rodger Doyle.
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| 260 |
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|a New York :
|b Crown Publishers,
|c [1979], ©1979.
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| 300 |
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|a x, 182 pages :
|b illustrations ;
|c 24 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 500 |
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|a Includes index.
|
| 504 |
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|a Bibliography: pages 152-153.
|
| 650 |
|
0 |
|a Vegetarianism.
|0 http://id.loc.gov/authorities/subjects/sh85142520
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| 650 |
|
0 |
|a Vegetarian cooking.
|0 http://id.loc.gov/authorities/subjects/sh85142518
|
| 907 |
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|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX392 .D68
|h Library of Congress classification
|i Printed Material
|m 31293105051092
|n 1
|
