Introduction to management in the hospitality industry / Thomas F. Powers.

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Bibliographic Details
Uniform Title:Wiley service management series.
Main Author: Powers, Thomas F.
Language:English
Published: New York : Wiley, [1979], ©1979.
Series:Wiley service management series.
Subjects:
Hotel management.
Food service management.
Restaurant management.
Physical Description:xiv, 383 pages : illustrations ; 24 cm.
Format: Book

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