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781002t19791979nyua b 001 0 eng |
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|a 658/.91647/94
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|a TX911.3.M27 P68
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| 100 |
1 |
|
|a Powers, Thomas F.
|0 http://id.loc.gov/authorities/names/n83139445
|
| 245 |
1 |
0 |
|a Introduction to management in the hospitality industry /
|c Thomas F. Powers.
|
| 260 |
|
|
|a New York :
|b Wiley,
|c [1979], ©1979.
|
| 300 |
|
|
|a xiv, 383 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
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|a volume
|b nc
|2 rdacarrier
|
| 490 |
1 |
|
|a Wiley service management series
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Hotel management.
|0 http://id.loc.gov/authorities/subjects/sh85062482
|
| 650 |
|
0 |
|a Food service management.
|0 http://id.loc.gov/authorities/subjects/sh85050331
|
| 650 |
|
0 |
|a Restaurant management.
|0 http://id.loc.gov/authorities/subjects/sh85113248
|
| 830 |
|
0 |
|a Wiley service management series.
|0 http://id.loc.gov/authorities/names/n42026556
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| 952 |
f |
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|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Main Library
|d MSU Main Library
|t 0
|e TX911.3.M27 P68
|h Library of Congress classification
|i Printed Material
|m 31293100441660
|n 1
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