Introduction to management in the hospitality industry / Thomas F. Powers.

Bibliographic Details
Uniform Title:	Wiley service management series.
Main Author:	Powers, Thomas F.
Language:	English
Published:	New York : Wiley, [1979], ©1979.
Series:	Wiley service management series.
Subjects:	Hotel management. Food service management. Restaurant management.
Physical Description:	xiv, 383 pages : illustrations ; 24 cm.
Format:	Book

Introduction to management in the hospitality industry

Authors: Powers, Thomas F.
Published: John Wiley & Sons, 2006

Physical Description: xx, 667 pages : illustrations (chiefly color) ; 24 cm

Connect to: Table of contents - All users (Cataloging @ Library of Congress)

Book

Authors: Powers, Thomas F.
Published: J. Wiley, 1992

Physical Description: xxi, 634 pages : illustrations ; 25 cm.

Book

Authors: Powers, Thomas F.
Published: Wiley, 1988

Physical Description: xix, 591 pages : illustrations ; 24 cm.

Book