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| LEADER |
00000cam a22000008i 4500 |
| 001 |
in00000625769 |
| 003 |
OCoLC |
| 005 |
20230913201515.2 |
| 008 |
781201s1979 dcu s 000 0 eng |
| 010 |
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|a 78026716
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| 020 |
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|c pbk. :
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| 035 |
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|a (OCoLC)4529846
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| 037 |
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|b 20402.
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| 040 |
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|a DLC
|c DLC
|d EEM
|d UtOrBLW
|
| 043 |
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|a n-us---
|
| 049 |
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|a EEMB[c.1]
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| 050 |
0 |
0 |
|a HD9004
|b .U6
|
| 074 |
|
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|a 142-D
|
| 082 |
0 |
|
|a 338.4/.7/664002854
|
| 100 |
1 |
|
|a Upchurch, M. L.
|q (Melvin Louis),
|d 1914-1988
|0 http://id.loc.gov/authorities/names/no2023082080
|
| 245 |
1 |
0 |
|a Steps toward better data for the food industry /
|c by M. L. Upchurch.
|
| 260 |
|
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|a [Washington] :
|b Department of Commerce, Bureau of the Census : for sale by the Supt. of Docs., U.S. Govt. Print. Off,
|c 1979.
|
| 263 |
|
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|a 7901.
|
| 300 |
|
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|a 11 pages ;
|c 28 cm.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
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| 338 |
|
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|a volume
|b nc
|2 rdacarrier
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| 490 |
1 |
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|a Economic research report ; ER-2
|
| 500 |
|
|
|a Issued Feb. 1979.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|x Data processing.
|0 http://id.loc.gov/authorities/subjects/sh2008103578
|
| 650 |
|
0 |
|a Food industry and trade
|z United States
|v Statistics.
|0 http://id.loc.gov/authorities/subjects/sh2008103578
|
| 710 |
1 |
|
|a United States.
|b Bureau of the Census.
|0 http://id.loc.gov/authorities/names/n83054431
|
| 830 |
|
0 |
|a Economic research report (United States. Bureau of the Census) ;
|v ER-2.
|0 http://id.loc.gov/authorities/names/n83734159
|
| 907 |
|
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|y .b15689943
|b 160907
|c 980609
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|a (2)7f
|b 980604
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|d a
|e -
|f eng
|g dcu
|h 0
|i 4
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| 935 |
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|a ACM9222
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| 935 |
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|a .b12806432LM
|b 02-24-97
|c 02-10-97
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|i 474e5f4e-6780-558f-ac94-a931971c0606
|s efc4ad2f-674c-5121-beb1-5290d248002b
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Gast Business Library
|d MSU Gast Business Library
|t 0
|e HD9004 .U6
|h Library of Congress classification
|i Printed Material
|m 31293022781425
|n 1
|
