British cookery : a complete guide to culinary practice in the British Isles : based on research undertaken for the British Farm Produce Council and the British Tourist Authority by the University of Strathclyde / editor, Lizzie Boyd.
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| Language: | English |
| Published: |
London :
Croom Helm,
1977, ©1976.
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| Edition: | Revised edition. |
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| Physical Description: | 640 pages, 4 unnumbered leaves of plates : illustrations ; 26 cm |
| Format: | Book |
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