The book of ices : iced beverages, ice-creams, and ices ; full and correct instructions for making all kinds of ice-creams, water ices, iced puddings, iced kisses, frozen fruits, iced beverages, harlequins, macédoines, iced custards, soufflés, etc., etc. ; for home and confectioners' use / by Mrs. H. Llewellyn Williams.
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| Language: | English |
| Published: |
New York :
DeWitt Pub. House,
1891.
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| Subjects: | |
| Local Note: |
MSU: Advertising matter [12] p. at end. |
| Physical Description: | 83 pages ; 16 cm |
| Format: | Book |