Iodine content of foods ; annotated bibliography, 1825-1951, with review and tables.

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Bibliographic Details
Corporate Author:	Chilean Iodine Educational Bureau (London, England)
Language:	English
Published:	London, 1952.
Subjects:	Food > Composition. Iodine. Iodine > Bibliography.
Genre:	Bibliography.
Physical Description:	vii, 183 pages ; 25 cm
Format:	Book

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Call Number:	TX545 .C45
TX545 .C45	Available Get this