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| LEADER |
00000nam a22000001 4500 |
| 001 |
in00000631431 |
| 003 |
OCoLC |
| 005 |
20220616095923.0 |
| 008 |
831207s1952 enk b 000 0 eng |
| 010 |
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|a 52011543
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| 035 |
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|a (OCoLC)4664098
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| 040 |
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|a DLC/ICU
|c CGU
|d EEM
|d UtOrBLW
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| 049 |
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|a EEMS
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| 050 |
0 |
0 |
|a TX545
|b .C45
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| 082 |
0 |
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|a 016.6411
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| 090 |
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|a TX545 .C45
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| 110 |
2 |
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|a Chilean Iodine Educational Bureau (London, England)
|0 http://id.loc.gov/authorities/names/n83827367
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| 245 |
1 |
0 |
|a Iodine content of foods ;
|b annotated bibliography, 1825-1951, with review and tables.
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| 260 |
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|a London,
|c 1952.
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| 300 |
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|a vii, 183 pages ;
|c 25 cm
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a unmediated
|b n
|2 rdamedia
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| 338 |
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|a volume
|b nc
|2 rdacarrier
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| 504 |
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|a Includes bibliography.
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| 599 |
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|a Recon7.
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| 650 |
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0 |
|a Food
|x Composition.
|0 http://id.loc.gov/authorities/subjects/sh85050191
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| 650 |
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0 |
|a Iodine.
|0 http://id.loc.gov/authorities/subjects/sh85067769
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| 650 |
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0 |
|a Iodine
|v Bibliography.
|0 http://id.loc.gov/authorities/subjects/sh85067769
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| 907 |
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|y .b15751193
|b 211113
|c 980609
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| 998 |
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|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 3
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| 935 |
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|a ACN5673
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| 999 |
f |
f |
|i 740b395e-8229-5995-bc94-954f99dff530
|s 8cc941d4-f8c7-574b-8e90-ccf4ab1b89ba
|t 0
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| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX545 .C45
|h Library of Congress classification
|i Printed Material
|m 31293105163335
|n 1
|
