Practical food inspection / by C. R. A. Martin.

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Bibliographic Details
Main Author: Martin, Charles Rupert Arthur
Language:English
Published: London : H. K. Lewis, 1947-1948.
Edition:Third edition.
Subjects:
Food adulteration and inspection.
Meat inspection.
Physical Description:2 volumes : illustrations ; 22 cm
Format: Book
Contents:
  • I. Meat inspection
  • II. Fish, poultry and other foods.