The science of meat and meat products / [American Meat Institute Foundation] ; edited by J. F. Price and B. S. Schweigert.

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Bibliographic Details
Corporate Author:	American Meat Institute Foundation
Other Authors:	Price, James F. (James Franke), 1932- Schweigert, B. S.
Language:	English
Published:	Westport, Conn. : Food & Nutrition Press, 1978.
Edition:	Second edition.
Subjects:	Meat. Meat industry and trade.
Physical Description:	x, 660 pages : illustrations ; 25 cm
Format:	Book

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