Apicii Cœlii De opsoniis et condimentis : sive arte coquinaria, libri decem. Cum annotationibus Martini Lister ... et notis selectioribus, variisque lectionibus integris, Humelbergii, Barthii, Reinesii, A. van der Linden, & aliorum, ut & variarum lectionum libello.

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Bibliographic Details
Uniform Title:	De re coquinaria
Main Author:	Apicius
Other Authors:	Lister, Martin, 1638?-1712 Almeloveen, Theodoor Jansson ab, 1657-1712
Language:	Latin
Published:	Amstelodami : Apud J. Waesbergios, 1709.
Edition:	Ed. 2. Longe auctior atque emendatior.
Subjects:	Cooking, Roman > Early works to 1800.
Genre:	Early works to 1800.
Local Note:	MSU: Gift of Mary Ross Reynolds.
Physical Description:	277 pages, 43 unnumbered pages : frontispiece ; 16 cm
Format:	Book

De re coquinaria :

Authors: Apicius, Motta, Antonius
Published: Adam Matthew Digital, G. Le Signerre, 2020

Physical Description: 1 online resource

Connect to online resource - MSU authorized users (Adam Matthew Digital)

Electronic eBook

L'antica Roma a tavola : il gusto dei cesari : tratto dal De re coquinaria di Celio Apicio

Authors: Apicius
Published: A. Gallina, 1985

Physical Description: 133 pages, 14 unnumbered pages of plates : illustrations ; 25 cm

Book

The Roman cookery of Apicius : a treasury of gourmet recipes & herbal cookery

Authors: Apicius
Published: Hartley & Marks, 1984

Physical Description: xxix, 322 pages : illustrations ; 25 cm

Book

Cookery and dining in imperial Rome : a bibliography, critical review, and translation of the ancient book known as Apicius de re coquinaria : now for the first time rendered into...

Authors: Apicius
Published: Dover Publications, 1977

Physical Description: xv, 301 pages : illustrations, facsimiles ; 24 cm

Connect to: Table of contents - All users (Cataloging @ Library of Congress)

Book

L' art culinaire = De re coquinaria

Authors: Apicius
Published: Klincksieck, 1965

Physical Description: 317 pages ; 24 cm.

Book

The Roman cookery book : a critical translation of The art of cooking, for use in the study and the kitchen

Authors: Apicius
Published: British Book Centre, 1958

Physical Description: 240 pages, 4 unnumbered pages of plates : illustrations ; 21 cm, Also issued online.

Book

De re coquinaria

Authors: Apicius
Published: Adam Matthew Digital 1498

Food and Drink in History, Module II: 1498 (Adam Matthew Digital)

Electronic eBook

De re coquinaria.

Authors: Apicius
Published: Impressum per magistrum Guilermum Signerre Rothoniagensem, 1490

Physical Description: 100 unnumbered pages : illustrations

Microfilm Book