|
|
|
|
| LEADER |
00000nam a2200000 i 4500 |
| 001 |
in00000640668 |
| 003 |
OCoLC |
| 005 |
20220616100916.0 |
| 008 |
790425s1978 enka 001 0 eng d |
| 020 |
|
|
|a 0718604350
|
| 035 |
|
|
|a (OCoLC)4895083
|
| 040 |
|
|
|c EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEMs[c.1]
|
| 090 |
|
|
|a TX531 .M35 1978
|
| 100 |
1 |
|
|a Martin, Charles Rupert Arthur.
|0 http://id.loc.gov/authorities/names/n50040913
|
| 245 |
1 |
0 |
|a Practical food inspection /
|c by C. R. A. Martin.
|
| 250 |
|
|
|a Ninth edition.
|
| 260 |
|
|
|a London :
|b H. K. Lewis,
|c 1978.
|
| 300 |
|
|
|a vii, 827 pages :
|b illustrations ;
|c 23 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|0 http://id.loc.gov/authorities/subjects/sh85050256
|
| 907 |
|
|
|y .b15852635
|b 211113
|c 980609
|
| 998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g enk
|h 0
|i 3
|
| 935 |
|
|
|a ACP6266
|
| 999 |
f |
f |
|i b2a20d86-95e6-5efb-b5b4-0f03cc2f55c7
|s 319a4107-2ccc-56ab-bb08-dac96c68edfa
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX531 .M35 1978
|h Library of Congress classification
|i Printed Material
|m 31293106434602
|n 1
|
