A history of food adulteration and analysis / by Frederick A. Filby ; with a foreword by Bernard Dyer.

Bibliographic Details
Uniform Title:	History of science library (George Allen & Unwin)
Main Author:	Filby, Frederick Arthur
Language:	English
Published:	London : G. Allen & Unwin, 1934.
Series:	History of science library (George Allen & Unwin)
Subjects:	Food adulteration and inspection > History. Food adulteration and inspection > Great Britain. Food > Analysis > History.
Dissertation Note:	"Thesis approved for the degree of doctor of philosophy in the University of London." Verso of t. p.
Physical Description:	269 pages : illustrations, facsimiles ; 23 cm.
Format:	Thesis Book

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