L'Alimentation en Flandre au XVIIIe [i.e. dix-huitième] siècle / [documents choisis et présentés par] Ph. Marchand.

Bibliographic Details
Other Authors:	Marchand, Philippe
Language:	French
Published:	Lille : C.R.D.P., 1976.
Series:	Annales du Centre régional de recherche et de documentation pédagogiques de Lille
Subjects:	Food supply > Flanders > History. Food industry and trade > Flanders > History. Diet > Flanders > History.
Physical Description:	149 pages : illustrations ; 30 cm.
Format:	Book

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