L'Alimentation en Flandre au XVIIIe [i.e. dix-huitième] siècle / [documents choisis et présentés par] Ph. Marchand.

Bibliographic Details
Other Authors: Marchand, Philippe
Language:French
Published: Lille : C.R.D.P., 1976.
Series:Annales du Centre régional de recherche et de documentation pédagogiques de Lille
Subjects:
Food supply > Flanders > History.
Food industry and trade > Flanders > History.
Diet > Flanders > History.
Physical Description:149 pages : illustrations ; 30 cm.
Format: Book
Description
Call Number:TX353 .A53
Bibliography Note:Bibliography: pages 144-145.
Action Note:
copy1 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM