Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam / by Jon & Julia Solomon ; with drawings by Julia Solomon.
Main Author: | |
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Other Authors: | |
Language: | English |
Published: |
Miami, Fla. :
E. A. Seemann Pub.,
[1977], ©1977.
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Subjects: | |
Physical Description: | 144 pages : illustrations ; 23 cm |
Variant Title: |
De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam [Parallel title] |
Format: | Book |
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