Ancient Roman feasts and recipes adapted for modern cooking = De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam / by Jon & Julia Solomon ; with drawings by Julia Solomon.

Bibliographic Details
Main Author: Solomon, Jon, 1950-
Other Authors: Solomon, Julia, 1950-
Language:English
Published: Miami, Fla. : E. A. Seemann Pub., [1977], ©1977.
Subjects:
Physical Description:144 pages : illustrations ; 23 cm
Variant Title:
De epulis et arte coquinaria Romanorum antiquorum explicationem atque accomodationem hodiernam [Parallel title]
Format: Book

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