Fundamental aspects of the dehydration of food stuffs ; papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
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| Language: | English |
| Published: |
London : New York :
Society of Chemical Industry ; Macmillan,
1958.
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| Physical Description: | 238 pages : illustrations, diagrams, tables ; 30 cm |
| Format: | Book |
| Call Number: | TX609 .F8 |
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| Action Note: |
copy2 Committed to retain 20200101 20341231 MI-SPI http://www.mcls.org/engagement/mi-spi/ MiEM |