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| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000651740 |
| 003 |
OCoLC |
| 005 |
20220616101956.0 |
| 008 |
760421s1958 xx 000 0 enged |
| 035 |
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|a (OCoLC)2128272
|
| 040 |
|
|
|a NNC
|c TKN
|d TKN
|d m.c.
|d OCL
|d EEM
|d UtOrBLW
|
| 049 |
|
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|a EEMI
|c 1
|a EEMS
|c 2
|
| 090 |
|
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|a TX609
|b .F8
|
| 110 |
2 |
|
|a Society of Chemical Industry (Great Britain)
|0 http://id.loc.gov/authorities/names/n80126033
|
| 245 |
1 |
0 |
|a Fundamental aspects of the dehydration of food stuffs ;
|b papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
|
| 260 |
|
|
|a London :
|b Society of Chemical Industry ;
|a New York :
|b Macmillan,
|c 1958.
|
| 300 |
|
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|a 238 pages :
|b illustrations, diagrams, tables ;
|c 30 cm
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| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 599 |
|
|
|a Recon6.
|
| 583 |
1 |
|
|3 copy2
|a Committed to retain
|c 20200101
|d 20341231
|f MI-SPI
|u http://www.mcls.org/engagement/mi-spi/
|5 MiEM
|
| 650 |
|
0 |
|a Food
|x Drying.
|0 http://id.loc.gov/authorities/subjects/sh85050193
|
| 740 |
0 |
|
|a Dehydration of foodstuffs.
|
| 907 |
|
|
|y .b15972719
|b 211113
|c 980609
|
| 998 |
|
|
|a rs
|b 980604
|c m
|d a
|e -
|f eng
|g xx
|h 0
|i 5
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| 935 |
|
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|a ACQ8998
|
| 999 |
f |
f |
|i 1b87189d-d653-5ad1-b779-9575d924b336
|s bec3c179-c3db-526c-bfc1-37ccb7b22715
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Remote Storage
|t 0
|e TX609 .F8
|h Library of Congress classification
|i Printed Material
|m 31293200413916
|n 2
|
