Fundamental aspects of the dehydration of food stuffs ; papers read at the Conference held in Aberdeen, 25th-27th March, 1958, with the discussions that followed.
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| Language: | English |
| Published: |
London : New York :
Society of Chemical Industry ; Macmillan,
1958.
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| Subjects: | |
| Physical Description: | 238 pages : illustrations, diagrams, tables ; 30 cm |
| Format: | Book |
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