Biochemistry and physiology of nutrition / edited by Geoffrey H. Bourne and George W. Kidder.

Bibliographic Details

Main Author:	Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988
Other Authors:	Kidder, George Wallace, 1902-1996
Language:	English
Published:	New York : Academic Press, 1953.
Subjects:	Nutrition.
Physical Description:	2 volumes : illustrations ; 24 cm
Format:	Book