Biochemistry and physiology of nutrition / edited by Geoffrey H. Bourne and George W. Kidder.

Bibliographic Details
Main Author: Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988
Other Authors: Kidder, George Wallace, 1902-1996
Language:English
Published: New York : Academic Press, 1953.
Subjects:
Nutrition.
Physical Description:2 volumes : illustrations ; 24 cm
Format: Book

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