The physiology of taste, or, Transcendental gastronomy. Illustrated by anecdotes of distinguished artists and statesmen of both continents / by Brillat-Savarin ; translated from the last Paris edition by Fayette Robinson.
| Main Author: | |
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| Other Authors: | |
| Language: | English French |
| Published: |
Philadelphia :
Lindsay & Blakiston,
1854.
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| Subjects: | |
| Ownership and Custodial History: |
Gift plate of Mary R. Reynolds adhered to front paste-down. Bookseller's notes penciled across front paste-downs. |
| Local Note: |
MSU: Gift of Mary Ross Reynolds.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
MSU: Publishers' catalog: [4] pages bound at end. |
| Physical Description: | xx, 25-347 pages, 2 unnumbered leaves ; 20 cm |
| Format: | Book |
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