Hand-book of practical cookery, for ladies and professional cooks. : Containing the whole science and art of preparing human food / By Pierre Blot.

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Bibliographic Details
Main Author: Blot, Pierre, 1818-1874
Corporate Author: Etherington Conservation Center, Inc., (Firm)
Language:English
Published: New York : D. Appleton and company, [1867], ©1867.
Subjects:
Cooking, French.
Local Note:
MSU: Conservation 2005 Etherington Conservation Services, Greensboro, NC
MSU: Copy 2: Conservation 2012 Wallace Conservation Lab, MSU Libraries
MSU: Sent to Etherington Conservation Center (2005) with funds provided by the Endangered Treasures Committee of the Culinary Trust.
MSU: Printing date on t.-p.: 1868.
MSU: Feeding America: Historic American Cookbook Project.
MSU: Advertising matter: [2] p. at end.
MSU: copy 2 gift of Elizabeth Ann Mcnally Robson and family.
Physical Description:478 pages ; 19 cm
Also issued online.
Format: Book

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