The cooking of provincial France / by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.

Bibliographic Details
Uniform Title:Foods of the world.
Main Author: Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
Corporate Author: Time-Life Books
Other Authors: Schremp, Geraldine
Language:English
Published: New York : Time-Life Books, [1968]
Series:Foods of the world.
Subjects:
Local Note:
MSU: Copy 3 is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it.
Physical Description:208 pages : illustrations (part color), portraits (part color) ; 29 cm.
Format: Book

MARC

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