Oils, fats and fatty foods / [by] Bolton and Revis.

Bibliographic Details
Main Author:	Bolton, E. Richards (Edward Richards), 1878-1939
Other Authors:	Revis, Cecil, 1875- Williams, Kenneth Alan
Language:	English
Published:	New York : American Elsevier Pub. Co., 1966.
Edition:	Fourth edition
Subjects:	Oils and fats. Food > Analysis.
Physical Description:	viii, 488 pages : illustrations ; 26 cm
Format:	Book

Description
Note:	First published in 1913 under title: Fatty foods: their practical examination.
Call Number:	TX560.F3 B6 1966