Nutrition, longevity, and aging / edited by Morris Rockstein and Marvin L. Sussman.

Bibliographic Details
Other Authors: Rockstein, Morris
Sussman, Marvin L.
Language:English
Published: New York : Academic Press, 1976.
Subjects:
Genre:
Physical Description:xi, 284 pages : illustrations ; 24 cm
Format: Book

MARC

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245 0 0 |a Nutrition, longevity, and aging /  |c edited by Morris Rockstein and Marvin L. Sussman. 
260 |a New York :  |b Academic Press,  |c 1976. 
300 |a xi, 284 pages :  |b illustrations ;  |c 24 cm 
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500 |a Proceedings of a symposium held at the University of Miami School of Medicine, Miami, Fla., Feb. 26-27, 1976; sponsored by the Training Program in Cellular Aging of the Departments of Physiology/Biophysics and Microbiology. 
504 |a Includes bibliographies and index. 
650 0 |a Aging  |x Nutritional aspects  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh85002206 
650 0 |a Longevity  |x Nutritional aspects  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh85078288 
650 0 |a Older people  |x Nutrition  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh85002116 
650 0 |a Nutrition  |v Congresses.  |0 http://id.loc.gov/authorities/subjects/sh2008108538 
650 2 |a Aging. 
650 2 |a Nutrition. 
650 2 |a Longevity. 
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700 1 |a Sussman, Marvin L.  |0 http://id.loc.gov/authorities/names/n79004038 
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