Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

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Bibliographic Details
Corporate Author: American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods
Other Authors: Speck, Marvin L., 1913-
Language:English
Published: Washington : American Public Health Association, [1976], ©1976.
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Physical Description:xxxiii, 701 pages : illustrations ; 24 cm
Format: Book

MSU Main Library

Holdings details from MSU Main Library
Call Number: QR115 .A5 1976
QR115 .A5 1976 Available Get this