The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
London :
Baillière, Tindall & cox,
1960.
|
| Edition: | Second edition. |
| Subjects: | |
| Physical Description: | 213 pages : illustrations ; 19 cm |
| Format: | Book |
Search Result 1
Published: Baillière, Tindall & Cox, 1952
The inspection of food ; a handbook for students of public health, agriculture, and meat technology.
Published: Baillière, Tindall & Cox, 1952
Physical Description:
223 pages : illustrations ; 19 cm
Book