Foods and their adulteration ; origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations / by Harvey W. Wiley ... with eleven colored plates and eighty-seven other illustrations.
| Main Author: | |
|---|---|
| Language: | English |
| Published: |
Philadelphia :
P. Blakiston's Son & Co.,
[1917], [©1917]
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| Edition: | Third edition. |
| Subjects: | |
| Physical Description: | xiv, 646 pages, color plates : illustrations ; 24 cm |
| Format: | Book |
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