Textbook of meat inspection (ante-mortem and post-mortem) including the veterinary control of meat and meat products / by Robert v. Ostertag.
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| Other Authors: | |
| Language: | English |
| Published: |
London :
Baillière, Tindall and Cox,
1934.
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| Edition: | English edition, being an entirely new translation superseding "the handbook of meat inspection". Edited by T. Dunlop Young ... Translation by C. F. Marshall. |
| Subjects: | |
| Physical Description: | xi, 744 pages, x color plate (1 folded) : illustrations, plans ; 25 cm |
| Format: | Book |
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