Food in Chinese culture : anthropological and historical perspectives / edited by K. C. Chang ; contributors, Eugene N. Anderson [and others].

Bibliographic Details
Other Authors:	Chang, Kwang-chih Anderson, Eugene Newton, Jr., 1941-
Language:	English
Published:	New Haven : Yale University Press, 1977.
Subjects:	Food habits > China > History. Dinners and dining > China > History. Cooking, Chinese > History.
Local Note:	MSU: Special Collections copy is stored offsite in Remote Storage. Please contact Special Collections 3 working days in advance if you wish to use it. MSU: Special Collections copy in dust jacket. MSU: Special Collections copy gift of William G. Lockwood and Yvonne R. Lockwood.
Physical Description:	429 pages : illustrations ; 24 cm
Format:	Book

System Under Maintenance

Our Library Management System is currently under maintenance.

Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:

Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.