Sausage and processed meats manufacturing / by Robert E. Rust.
| Main Author: | |
|---|---|
| Corporate Author: | |
| Language: | English |
| Published: |
[Chicago] :
AMI Center for Continuing Education, American Meat Institute,
[1976], ©1976.
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| Subjects: | |
| Physical Description: | 1 volume (loose-leaf) : illustrations ; 30 cm |
| Format: | Book |
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