Food and the war ; a textbook for college classes / prepared under the direction of the Collegiate section of the United States Food administration with the coöperation of the Department of agriculture and the Bureau of education.
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| Other Authors: | |
| Language: | English |
| Published: |
Boston ; New York [etc.] :
Houghton Mifflin company,
[1918], [©1918]
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| Subjects: | |
| Physical Description: | 379 pages : 2 maps (including frontispiece) ; 20 cm |
| Format: | Book |
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