Food inspection and analysis. : For the use of public analysts, health officers, sanitary chemists, and food economists / By Albert E. Leach. Rev. and enl. by Andrew L. Winton.

Bibliographic Details
Main Author:	Leach, Albert E. (Albert Ernest), 1864-1910
Other Authors:	Winton, Andrew Lincoln, 1864-1946
Language:	English
Published:	New York : John Wiley, 1913.
Edition:	Third edition, first thousand.
Subjects:	Food > Analysis. Food adulteration and inspection.
Physical Description:	xix, 1,001 pages, tables. XL plate, color preliminary leaves : illustrations ; 25 cm
Format:	Book

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