Meat : proceedings of the Twenty-First Easter School in Agricultural Science, University of Nottingham, 1974 / edited by D. J. A. Cole and R. A. Lawrie.
Corporate Author: | |
---|---|
Other Authors: | |
Language: | English |
Published: |
London :
Butterworths,
1975.
|
Subjects: | |
Genre: | |
Physical Description: | 596 pages : illustrations ; 22 cm |
Format: | Conference Proceeding Book |
System Under Maintenance
Our Library Management System is currently under maintenance.
Holdings and item availability information is currently unavailable. Please accept our apologies for any inconvenience this may cause and contact us for further assistance:
Please contact Reference and Discovery Services via their Contact Form or call them directly at: 517-353-8700 for assistance.