The science of nutrition. : Treatise upon the science of nutrition / by Edward Atkinson ... The Aladdin oven, invented by Edward Atkinson. What it is. What it does. How it does it. Dietaries carefully computed, under the direction of Mrs. Ellen H. Richards. Tests of the slow methods of cooking in the Aladdin oven, by Mrs. Mary H. Abel and Miss Maria Daniell, with instructions and recipes. Nutritive values of food materials, collated from the writings of Prof. W.O. Atwater. Appendix: letters and reports.
Main Author: | |
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Other Authors: | |
Language: | English |
Published: |
Boston :
Damrell & Upham,
1896.
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Edition: | Sixth thousand. |
Subjects: | |
Local Note: |
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries |
Physical Description: | [3]-246 pages : illustrations, plate ; 22 cm |
Format: | Book |
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