The White House cook book : cooking, toilet and household recipes, menus, dinner-giving, table etiquette, care of the sick, health suggestions, facts worth knowing, etc., etc., the whole comprising a comprehensive cyclopedia of information for the home / by Mrs. F. L. Gillette and Hugo Ziemann.

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Bibliographic Details
Main Author: Gillette, F. L. (Fanny Lemira), 1828-1926
Other Authors: Ziemann, Hugo
Language:English
Published: Chicago : Werner, 1894.
Subjects:
Cooking, American.
Local Note:
MSU: Gift of Mrs. Chas. A. Crane, Boyne City, Mich.
MSU: Conservation 2011 Wallace Conservation Lab, MSU Libraries
Physical Description:6 unnumbered preliminary leaves, 570 pages : illustrations, portraits ; 25 cm
Format: Book

MSU Special Collections

Holdings details from MSU Special Collections
Call Number: TX715 .G482 1894

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