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| LEADER |
00000ntm a2200000 4500 |
| 001 |
in00000686644 |
| 003 |
OCoLC |
| 005 |
20220616105411.0 |
| 008 |
770113s1976 miu a 0 eng d |
| 035 |
|
|
|a (OCoLC)2677035
|
| 040 |
|
|
|a EEM
|c EEM
|d UtOrBLW
|
| 049 |
|
|
|a EEM=[1 r.]
|a EEMT[c.1]
|
| 099 |
|
|
|a 104 677 THS
|
| 100 |
1 |
|
|a Choi, Young Rack,
|d 1939-
|
| 245 |
1 |
0 |
|a Blue-green algal (Anabaena flos-aquae) protein as human food.
|
| 260 |
|
|
|c 1976.
|
| 300 |
|
|
|a 4 unnumbered pages, xi, 139, that is, 141 leaves :
|b illustrations ;
|c 29 cm
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a "Literature": leaves 122-136.
|
| 502 |
|
|
|g Thesis
|z test
|b Ph.D.
|c Michigan State University. Department of Food Science and Human Nutrition.
|
| 500 |
|
|
|a Microform.
|
| 650 |
|
0 |
|a Algae as food.
|0 http://id.loc.gov/authorities/subjects/sh85003419
|
| 650 |
|
0 |
|a Cyanobacteria.
|0 http://id.loc.gov/authorities/subjects/sh85015067
|
| 650 |
|
0 |
|a Proteins.
|0 http://id.loc.gov/authorities/subjects/sh85107666
|
| 907 |
|
|
|y .b16353304
|b 211113
|c 980609
|
| 998 |
|
|
|a th
|b 980604
|c m
|d t
|e -
|f eng
|g miu
|h 0
|i 5
|
| 935 |
|
|
|a ACU9621
|
| 999 |
f |
f |
|i 16a2dee2-9b60-5d9d-913f-ed2f779bdc77
|s c81541af-673f-5b8a-bd0f-d3a9ee2c6923
|t 0
|
| 952 |
f |
f |
|p Can Circulate
|a Michigan State University-Library of Michigan
|b Michigan State University
|c MSU Remote Storage
|d MSU Dissertations & Theses
|t 0
|e 104 677 THS
|h Other scheme
|i Printed Material
|m 31293105834646
|n 1
|
