Blue-green algal (Anabaena flos-aquae) protein as human food.

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Bibliographic Details
Main Author:	Choi, Young Rack, 1939-
Language:	English
Published:	1976.
Subjects:	Algae as food. Cyanobacteria. Proteins.
Dissertation Note:	Thesis test Ph.D. Michigan State University. Department of Food Science and Human Nutrition.
Physical Description:	4 unnumbered pages, xi, 139, that is, 141 leaves : illustrations ; 29 cm
Format:	Thesis Book

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