Soups and dressed fish à la mode / by Mrs. De Salis.

Bibliographic Details
Main Author:	De Salis, Mrs. (Harriet Anne)
Language:	English
Published:	London ; New York : Longmans, Green, 1893.
Edition:	Fifth edition.
Subjects:	Soups. Cooking (Fish) Cooking, English.
Local Note:	MSU: Conservation 2012 Wallace Conservation Lab, MSU Libraries MSU: Autograph of former owner. MSU: Donor's bookplate.
Physical Description:	1 unnumbered page, 88 pages ; 18 cm
Format:	Book

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