Soups and dressed fish à la mode / by Mrs. De Salis.

Bibliographic Details
Main Author: De Salis, Mrs. (Harriet Anne)
Language:English
Published: London ; New York : Longmans, Green, 1893.
Edition:Fifth edition.
Subjects:
Local Note:
MSU: Conservation 2012 Wallace Conservation Lab, MSU Libraries
MSU: Autograph of former owner.
MSU: Donor's bookplate.
Physical Description:1 unnumbered page, 88 pages ; 18 cm
Format: Book

MARC

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090 |a TX757 .D46 1893 
100 1 |a De Salis,  |c Mrs.  |q (Harriet Anne)  |0 http://id.loc.gov/authorities/names/n85046439 
245 1 0 |a Soups and dressed fish à la mode /  |c by Mrs. De Salis. 
250 |a Fifth edition. 
260 |a London ;  |a New York :  |b Longmans, Green,  |c 1893. 
300 |a 1 unnumbered page, 88 pages ;  |c 18 cm 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
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500 |a Includes index. 
590 |a MSU: Conservation 2012 Wallace Conservation Lab, MSU Libraries 
590 |a MSU: Autograph of former owner. 
590 |a MSU: Donor's bookplate. 
650 0 |a Soups.  |0 http://id.loc.gov/authorities/subjects/sh85125441 
650 0 |a Cooking (Fish)  |0 http://id.loc.gov/authorities/subjects/sh85032009 
650 0 |a Cooking, English.  |0 http://id.loc.gov/authorities/subjects/sh85031815 
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952 f f |p Non-Circulating  |a Michigan State University-Library of Michigan  |b Michigan State University  |c MSU Special Collections  |d MSU Special Collections  |t 0  |e TX757 .D46 1893  |h Library of Congress classification  |i Printed Material  |n 1