Soups and dressed fish à la mode / by Mrs. De Salis.

Bibliographic Details
Main Author: De Salis, Mrs. (Harriet Anne)
Language:English
Published: London ; New York : Longmans, Green, 1893.
Edition:Fifth edition.
Subjects:
Soups.
Cooking (Fish)
Cooking, English.
Local Note:
MSU: Conservation 2012 Wallace Conservation Lab, MSU Libraries
MSU: Autograph of former owner.
MSU: Donor's bookplate.
Physical Description:1 unnumbered page, 88 pages ; 18 cm
Format: Book

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